The Green Leaf Grill Service List

Main Menu

• Starters

  • Crispy Smoked Pork Roll

    Shredded Pork BBQ with Carrots, Onions, and Cabbage in a Spring Roll Wrapper fried crispy and golden. Served with a Thai Sweet Chili Sauce

  • Grilled Beet Salad

    Over top Fresh Arugula with Red Onions, Gorgonzola Cheese and a Balsamic Vinegar Reduction.

  • Baked Crab Dip

    Lump Crab mixed with Cream Cheese and Spices and Finished with Melted Cheese. Served with Fresh Baked French Bread.

  • Chipotle Raspberry Baked Brie

    Flaky Puff Pastry stuffed with Brie and our Chipotle Raspberry Sauce baked until Golden Brown. Served with Pita Chips.

  • Shrimp Stuffed Hush Puppies

    A Louisiana Favorite! Served with our homemade Chipotle Ranch Dressing.

  • Steamed Mussels

    One dozen gently Steamed Mussels finished with our Garlic Butter White Wine Sauce. Served with bread for dipping.

  • Hot Spinach and Artichoke Dip

    Our version of a home favorite! A Parmesan and Cream Cheese base blended with Fresh Spinach Leaves and Artichoke Hearts. Served with baked pita chips.

  • French Onion

    Caramelized Sweet Onions in a Hearty Beef Broth, poured in a crock, and topped with Croutons and melted Swiss and Provolone Cheeses.

  • Roasted Red Pepper

    Fire Roasted Red Peppers, Roasted Garlic, Celery, and Onions finished with Cream and Parmesan Cheese.

  • Crab and Chicken Gumbo

    Crab, Chicken, Andouille Sausage, Peppers, Onions, and Tomatoes in a Classic New Orleans Sauce over Rice.

  • Drunken Shrimp

    Succulent Shrimp marinated in Legend Brown Ale Beer, dredged in our Flower Mixture and Flash Fried Crispy and Golden Brown. Served with our homemade Chipotle Ranch Dressing.

• Fresh Salads

  • Grilled Asian Chicken Salad

    Slices of Grilled Chicken Breast served on a bed of Fresh Greens, Tomatoes, Cucumbers, Mandarin Oranges, and Red Onions. Topped with Sliced Almonds and Fried Crispy Won Ton Strips. Served with our Sesame Soy Vinaigrette.

  • Taco Salad

    Ground Beef seasoned with Mexican Spices served in a Crispy Flour Tortilla on a bed of Fresh Greens with Tomatoes, Cucumbers, Red Onions, and Mixed Cheeses. Served with our homemade Chipotle Ranch Dressing.

  • Chicken Cobb Salad

    Slices of Fried Chicken Tenders or Grilled Chicken Breast with Chopped Bacon, Tomatoes, Hard Boiled Eggs, and Red Onions over Fresh Greens. Served with our homemade Bleu Cheese or Ranch Dressing.

  • Classic Caesar Salad

    Our Fresh and Crispy Romaine Greens tossed with Creamy Caesar Dressing, Shredded Parmesan, and homemade Croutons.

  • Spinach Salad

    Fresh Baby Spinach Leaves topped with Tomatoes, Crumbled Bacon, Crimini Mushrooms, Red Onions, and Hard Boiled Eggs.

  • Greek Salad

    Grilled Chicken, Fresh Greens with Feta Cheese, Black Olives, Tomatoes, Cucumbers, Red Onions, and Carrots tossed with our Balsamic Dressing.

• Grilled Paninis

  • Fresh Mozzarella Caprese

    Mozzarella Cheese, Sliced Roma Tomatos, Fresh Basil Pesto with a drizzle of Balsamic Glaze

  • Ham and Swiss Cheese

    Layers of Sliced Ham, Swiss Cheese, and our Honey Mustard Dressing

  • Greek Chicken

    Grilled Chicken, Cucumber, Red Peppers, Fresh Spinach, and Feta Cheese topped with Tzatziki Sauce

  • House Smoked Turkey

    Thinly Sliced layers of Turkey Breast, Havarti Cheese, Herb Roasted Tomatoes, Arugula, and our Spinach and Artichoke Spread

  • Smoke House Chicken

    Slices of Grilled Chicken Breast, Smoked Applewood Bacon, Red Onions, and Smoked Gouda Cheese

  • Roasted Vegetarian's Delight

    Artichoke Hearts, Red Peppers, Arugula, Onions, Mozzarella, and finished with a Parsnip Puree and Sun-dried Tomato Pesto

  • Buffalo Chicken Wrap

    Grilled Buffalo Chicken, Romaine Lettuce, Tomatoes, and Onions, Cheddar, Jack Cheese with Ranch Dressing

  • BBQ Turkey

    Thinly sliced layers of Turkey Breast, Cheddar Cheese, Bacon, Red Onion, and a drizzle of BBQ Sauce

• Main Courses

  • Alfredo

    House Cured Bacon, Tomatoes, Onions & Fresh Spinach Leaves tossed in our Creamy Alfredo Sauce over pasta. Choice of Salad

    Chicken	$15.00
    Shrimp	$16.00

  • Coconut Curry

    Bok Choy, Shallots, Celery, Tomatoes, Cashews, Lemon Grass and Ginger in a Light Curry Sauce Served Over Top Jasmine Rice and Finished with Toasted Coconut Flakes and Fresh Cilantro. Choice of Salad

    Tofu	$15.00
    Chicken	$15.00
    Shrimp	$16.00

  • Parmesan Crusted Scallops

    Jumbo Sea Scallops Pan Seared and Crusted with Parmesan Cheese. Served Over Top our House Cured Bacon and Sundried Tomato Fettuccini Alfredo With a Side Salad

  • Crawfish Etouffée

    Louisiana Crawfish Tails with Andouilli Sausage, Celery, Onions, Green Peppers in a Classic New Orleans Red Sauce. Served Over Top Rice with a Side Salad

  • Southwest Mahi Mahi

    Grilled Mahi Mahi Seasoned with Cumin and Coriander Topped with a Pico De Gallo Butter Sauce and Fried Tortillas. Served with Rice and a Side Salad

  • Bourbon St. Sirloin

    8oz Certified Black Angus Sirloin Topped with a Honey Bourbon Demi Glaze and Frazzled Onions. Served with Mashed Potatoes and a Side Salad. 8oz Certified Black Angus Sirloin Topped with a Honey Bourbon Demi Glaze and Frazzled Onions. Served with Mashed Potatoes and a Side Salad.

  • Homemade Baked Lasagna

    Layers of Lasagna Noodles, Meat Sauce, Ricotta Cheese, and topped with melted Mozzarella Cheese. Choice of House or Caesar salad.

  • Stuffed Chicken

    Chicken Breast stuffed with Gouda Cheese, Spinach, Tomatoes, Onions, and Applewood Smoked Bacon. Choice of House or Caesar salad and a side.

  • Stuffed Portobello

    Balsamic Grilled Portobello stuffed with Spinach and Artichoke Dip, Roasted Peppers, Arugula, and Mozzarella Cheese. Choice of House or Caesar salad and a side.

  • Baked Polenta Caprese Stack

    Polenta stuffed with Roasted Grape Tomatoes, Basil Pesto, Smoked Mozzarella over Spinach and Arugula. Choice of side.

  • Flat Iron Steak

    Cast Iron Seared Black Angus Steak seasoned to perfection and cooked to your liking. Sliced thin and topped with our Butter Sauce. Choice of House or Caesar salad and a side.

  • Crab and Chicken Gumbo

    Crab, Chicken, Andouille Sausage, Peppers, Onions, and Tomatoes in a Classic New Orleans Sauce over Rice. Choice of House or Caesar salad.

  • Country Fried Steak

    Black Angus Steak thinned and tenderized, breaded with Panko Style Bread Crumbs, and fried. Smothered in our Monterey Jack Cheese Sauce. Choice of House or Caesar salad and a side.

  • Smoked Salmon

    Herb marinated Atlantic Salmon topped with a Balsamic Caramelized Onion and Pepper Coulis. Choice of House or Caesar salad and a side.

  • Roasted Vegetable Napoleon

    Roasted Artichokes, Roma Tomatoes, Portabellas, Red Peppers, and Feta Cheese overtop a Parsnip Puree. Choice of House or Caesar salad.

  • Andouille Stuffed Pork

    Cornbread and Andouille Sausage stuffed Pork with a Honey Chipotle Glaze. Choice of house or Caesar salad and side.

• Traditional & Not So Traditional

  • Black Angus Beef Burger

    A 1/2 Lb of Certified Black Angus Beef topped with your choice of Cheddar, Provolone, Gouda, or Havarti Cheese. Served on a Toasted Glossy Bun with Lettuce, Tomato and Onions.

  • Grilled Veggie Burger

    Our seasoned blend of Kidney Beans, Carrots, Onions, and Tomato with Havarti.

  • Fish Tacos

    Fried Mahi Mahi seasoned with our Mexican Spices served in two Flour Tortillas with Lettuce, Cheese and Pico de Gallo.

  • New York Reuben

    Slices of Corned Beef or Turkey Breast, Swiss Cheese, Sauerkraut, and Thousand Island Dressing on Marble Rye grilled to perfection!

  • Philly Cheese Steak

    Sautéed Beef smothered in White Cheese with Peppers and Onions served on a Toasted Hoagie Bun.

  • Shrimp Po' Boy

    Succulent Shrimp marinated in Beer, dredged in our Flower Mixture and Flash Fried Crispy and Golden Brown. Served with Chipotle Ranch, Sliced Tomato, Red Onion, and Lettuce on a Hoagie Bun.

• Desserts

  • Bananas Foster

  • Carrot Cake Cupcake

  • Triple Chocolate Cupcake

• Pizza

  Gluten-free Option - Choose one topping. Gluten-free Option Choose one topping. 10 PREMIUM TOPPINGS $2 ea Sliced Chicken, Philly Cheese Steak, Spiced Ground Beef, Bacon, Ham, Artichokes, Sausage, Basil Pesto, Salsa, Feta Cheese, Ricotta Cheese REGULAR TOPPINGS $0.75 ea Anchovies, Banana Peppers, Black Olives, Crimini Mushrooms, Green Peppers, Pepperoni, Pineapple, Red Onions, Red Peppers, Spinach, Tomato Slices Substitute Creamy Alfredo add $1.50 Vegan Cheese add $3

  • Make Your Own

    10'' Plain Cheese

    $8.00

Wine Mneu

• Wine

  • Sunrise Chardonnay, Chile

    A wonderful fruit forward Chardonnay. Hints of green apple and a small amount of pear.

  • Ca'Donini Pinot Grigio, Italy

    This Pinot Grigio has some mineral with a lemon finish. A perfect choice with seafood or chicken.

  • Frontera Moscato, Chile

    Traditionally a sweeter flare, this Moscato is well balanced with some yeast and lightly bubbled.

  • Maule Valley Sauvignon Blanc, Chile

    A refreshingly crisp wine that offers citrus and tropical fruit flavors with aromatic notes of green chilies, herbs, asparagus, and gooseberries.

  • Copperidge White Zinfandel, California

  • Parallel 33, Chile

    Displays fresh fruit flavors of pomegranates, cherries, and currants with complementing aromas of pomegranates and cherries.

• Craft Beer

  • Session

    Full Sail Brewing Co Premium Lager, OR

  • Session Black

    Full Sail Brewing Co Premium Dark Lager, OR

  • Purple Haze

    Raspberry Wheat Abita Springs Beer, LA

  • Dogfish Head 60 Minute IPA

    Milton, Delaware

  • Flying Dog

    Classic Pale Ale Frederick, MD

  • Legends

    Brown Ale

  • Sam Adams

    Summer Ale Boston, MA

  • Redbridge Lager Gluten Free

    Sorghum Bee

• Domestic Beer

  • Yuengling

  • Bud Light

  • Miller Lite

  • Coors Light